SECONBIO

INDUSTRIAL MICROBIOLOGY AND DAIRY QUALITY CONTROL SYSTEMS

SeconBio: Rapid Biotechnological Analysis and Secure Food Engineering

Detecting microbiological risks within seconds at all critical control points from raw milk to the final product, bringing laboratory accuracy straight to the factory floor.


Scientific Assurance of Safe Food: SeconBio R&D Solutions

In the dairy industry and modern food manufacturing lines, the primary rule for preserving sustainable quality is identifying biological risks before they even manifest. Developed with the advanced food safety vision of Plato Food Sciences, our proprietary brand SeconBio delivers sophisticated biotechnological analysis solutions designed to optimize and automate microbiological monitoring throughout raw material reception, in-line processing, and end-product testing phases.

SeconBio transforms traditional, time-consuming, and high-cost laboratory procedures into practical, rapid, and highly dependable industrial kits that can be seamlessly executed by quality control specialists and production engineers directly on the plant floor. From critical microbiological parameters governing raw milk acceptance to in-line hygiene validation, SeconBio acts as your facility's invisible protective shield.


Biological Risk Management and Innovative Solutions in Dairy Processing

The SeconBio product portfolio is strategically engineered to assist enterprises in reducing waste, eliminating product recall risks, and maintaining absolute compliance with global food safety standards such as IFS, BRCGS, and ISO 22000:

1. Industrial Ready-to-Use Dehydrated Microbiological Plates

SeconBio radically accelerates the daily microbiological plating routines of dairy processing facilities. By eliminating traditional media preparation steps like weighing, autoclaving, and sterilization, these ready-to-use dehydrated plate systems maximize laboratory efficiency while minimizing human-error contamination risks. It permits fast and distinct colony enumeration for the most critical parameters—including Total Viable Count, Coliforms, E. coli, Yeasts, and Molds—in compliance with international color-coding standards.

2. Antibiotic Residue and Rapid Analysis Test Kits

Raw milk containing antibiotic residues poses a significant threat to public health and can completely block starter culture activity, leading to catastrophic production and economic losses. SeconBio rapid test kits turn this major issue into a managed process. Operating at raw milk reception platforms, these kits detect broad-spectrum antibiotic groups (such as Beta-Lactams and Tetracyclines) at the tightest maximum residue limits (MRLs) within minutes, flawlessly securing the plant's raw material integrity.

3. In-Line Hygiene Validation and Biofilm Monitoring

The success of Clean-in-Place (CIP) regimes depends completely on the absolute eradication of microbial loads and hidden biofilm layers accumulating within pipelines and on tank surfaces. SeconBio microbiological monitoring solutions verify sanitization efficiency in seconds, preventing early product spoilage and quality fluctuations caused by cross-contamination.


Bringing Laboratory Precision to the Production Floor: The Plato Quality

As Plato, we continuously advance all technological solutions offered under our SeconBio brand in complete alignment with the evolving needs and legal frameworks of the Turkish Food Codex. Our ultimate goal is to convert your quality control laboratory from a cost center into a strategic management instrument that directly amplifies manufacturing velocity and plant yield.

Plato's specialized food and biotechnology engineers support your facility 24/7 in choosing the ideal SeconBio kits tailored to your production profile, managing incubation and equipment calibration, training quality assurance personnel, and executing in-line troubleshooting. With SeconBio, you stop guessing your quality and start managing what you analyze in seconds.

Products